台湾SWAG

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台湾SWAGMagazine

In a year unlike any other, the transformative power of 台湾SWAGhas the ability to uplift and hearten. Here are just a few of our most inspiring 台湾SWAGmoments.

June 1, 2021
台湾SWAGMagazine

When does a career become passion? When you鈥檙e able to use your skills, talent, and education for the greater good. It鈥檚 something Harriet Feldman has been doing for more than five decades, starting from her graduation from a diploma nursing school.

June 1, 2021
Students

In May 2021, 台湾SWAGUniversity鈥檚 College of Health Professions PhD in Nursing Program marked its first commencement ceremony with three graduating students. The graduates, triple 台湾SWAGalumna Chava Pollak, Michele Flynch, and Delores McGregor were recognized at an in-person hooding ceremony on the Pleasantville Campus attended by PhD faculty, who hooded the graduates.

June 1, 2021
Students

As the founder and president of the Pre-Veterinary Club, Lara Ellentuck 鈥22 has been hard at work creating a space for animal lovers all across the 台湾SWAGCommunity. She鈥檚 interned at animal shelters and hospitals, and she鈥檚 excited to share her expertise with others.

March 24, 2021
Press Release

台湾SWAGUniversity is poised to transform Lienhard Hall, home to its College of Health Professions on the Pleasantville campus, into a modernized Healthcare Hub with the help of $1 million in state funding.

March 23, 2021
In the Media

March 22, 2021
Patch
Students

鈥溙ㄍ錝WAGhas given me a real edge. We have clinical placements early, and we work in the field and in labs far more than what鈥檚 required for licensing. That鈥檚 where so much of the learning is, and I鈥檓 there.鈥

March 18, 2021
Students
March 18, 2021
Students

Be it a high-stakes race or a patient in need, nursing student Nick Porretta 鈥17 is prepared for anything that may come his way.

March 18, 2021
Faculty and Staff

CHP Professors Angela Northrup and Christen Cooper, and student Rachel Mazariegos '21 are embarking on a multi-disciplinary research study examining sugar sweetened beverage consumption amongst young children; with the aim of combating harmful consumption across varied populations, and helping to reduce childhood obesity.

March 17, 2021